With over a decade of experience crafting unforgettable culinary moments, Chef Gart has redefined catering by blending passion with artistry. He has worked with renowned organizations such as Sandals Resort and Oliver & Bonacini and has had the privilege of serving high-profile clients, including Justin Bieber. His culinary expertise has also been showcased on the Rogers Daytime Show.

Chef Gart has held leadership roles as an Executive Chef with Aramark and a Culinary Trainer with HWTC. A proud alumnus of George Brown College, he now channels his expertise as the owner of Charcoal Catering, delivering innovative flavors and exceptional dining experiences to every event.